تقنيات ترجمة ملصقات المواد الغذائية المتوجهة للتصدير: دراسة وتقييم بعض النماذج

Abstract

This study aims to analyse some models of food product labels destined for export, focusing on the translation techniques used to improve quality, accuracy, and alignment with the requirements of target markets. This is particularly important as products must adhere to international regulations and standards, contributing to enhancing consumer confidence and companies' ability to compete in global markets.