Improving the oxidative status in aging men by fruit and vegetable consumption
| dc.contributor.author | Saker, Meriem | en_US |
| dc.contributor.author | Karaouzen, N. | en_US |
| dc.contributor.author | Tessier, C. | en_US |
| dc.contributor.author | Merzouk, H. | en_US |
| dc.contributor.author | Merzouk, S.A. | en_US |
| dc.contributor.author | Yahia Berrouiguet | en_US |
| dc.contributor.author | Babahmed, Y. | en_US |
| dc.contributor.author | Narce, M. | en_US |
| dc.date.accessioned | 2013-02-18T08:43:21Z | en_US |
| dc.date.available | 2013-02-18T08:43:21Z | en_US |
| dc.date.issued | 2012 | en_US |
| dc.description.abstract | The aim of the present study is to show if a diet composed mainly of fruit and vegetables may or may not improve,in time,the oxidative status in men at an elderly age | en_US |
| dc.identifier.uri | https://dspace.univ-tlemcen.dz/handle/112/1453 | en_US |
| dc.subject | aging | en_US |
| dc.subject | obesity | en_US |
| dc.subject | fruit and vegetable consumption | en_US |
| dc.subject | oxidative stress | en_US |
| dc.title | Improving the oxidative status in aging men by fruit and vegetable consumption | en_US |