INTEGRATED SERVICES FOR SUSTAINABLE AGRICULTURE AND THE AGRI-FOOD INDUSTRY

Abstract

The quality of water and soil is crucial for the sustainability of agricultural, industrial, and public health systems. This study delves into the present challenges and opportunities associated with the integrated management of these essential resources. Recognizing the importance of addressing these challenges, the research provides a structured approach to develop solutions that meet the growing needs in these sectors. Building on this foundation, the research initiates with an in-depth analysis of the increasing demand for effective solutions in water and soil quality management, driven by the rising needs in agriculture, industry, and public health sectors. By identifying key obstacles such as pollution, soil degradation, and regulatory constraints, the study underscores the necessity for specialized interventions to tackle these issues. This focus on targeted challenges serves as the basis for exploring more efficient and sustainable management approaches