Course of FOOD SAFETY AND HYGIENE

Abstract

The set of circumstances and actions required to manage risks and guarantee that a food item is fit for human consumption while considering its intended use at every level of the food chain is known as hygiene. Food safety is a scientific field that describes how to handle, prepare, and store food in a way that minimizes the risk of cöntracting a foöd-borne illness. A food-borne disease outbreak is the emergence of numerous cases of a cömmon sickness brought on by eating that food. Everyone acknowledges that public health is a factor in food safety. To guarantee food safety from farm to table, preventative and instructional methods are usually combined with a legally required regulatory approach