Antioxidant Activity of Four Algerian Plants: Cistus ladaniferus, Crataegus oxyacantha, Lavandula stoechas and Smyrnium olusatrum

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dc.contributor.author	MOHAMMEDI, Z.	-
dc.contributor.author	ATIK, F.	-
dc.date.accessioned	2013-05-02T12:39:29Z	-
dc.date.available	2013-05-02T12:39:29Z	-
dc.date.issued	2011-02	-
dc.identifier.issn	0970-7077	-
dc.identifier.uri	http://dspace.univ-tlemcen.dz/handle/112/1875	-
dc.description	ASIAN JOURNAL OF CHEMISTRY, ISSN : 0970-7077, Issue : 2, Volume : 23, pp. 709 - 712 , February 2011.	en_US
dc.description.abstract	The crude extracts of four Algerian plants were screened for their antioxidant properties using free radical method and ascorbic acid as standard antioxidant. Free radical scavenging activity was evaluated using 2,2`-diphenyl picrylhydrazyl. Ascorbic acid and Crataegus oxyacantha extract showed strong antioxidant activity with the DPPH method according to their EC50. This activity was classified in order: ascorbic acid (1.04 mu g mL(-1)) > Crataegus oxyacantha extracts (2.75 mu g mL(-1)) > Lavandula stoechas extracts (5.29 mu g mL(-1)) > Smyrnium olusatrum extracts (9.68 mu g mL(-1)) > Cistus ladaniferus extracts (11.42 mu g mL(-1)).	en_US
dc.language.iso	en	en_US
dc.title	Antioxidant Activity of Four Algerian Plants: Cistus ladaniferus, Crataegus oxyacantha, Lavandula stoechas and Smyrnium olusatrum	en_US
dc.type	Article	en_US
Collection(s) :	Articles internationaux

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