Saker, MeriemKaraouzen, N.Tessier, C.Merzouk, H.Merzouk, S.A.Yahia BerrouiguetBabahmed, Y.Narce, M.2013-02-182013-02-182012https://dspace.univ-tlemcen.dz/handle/112/1453The aim of the present study is to show if a diet composed mainly of fruit and vegetables may or may not improve,in time,the oxidative status in men at an elderly ageagingobesityfruit and vegetable consumptionoxidative stress